Description
The Santoku's wide blade allows for knuckle-free work on the cutting board
Blade type: Slicer
Griffmaterial: Makassar Ebenholz
Knife type: Sashimi knife/Fillet knife
the SAI-S04R is suitable for peeling round vegetables
Kai Shun Classic DM-0720 Schinkenmesser mit Kullen G-61 The Santoku's wide blade allowsModel: DM 0720 Knife type: Ham knife, granton edge, V grind Blade length: 23cm Blade material: Layered Damascus (33 layers with cutting core made of VG Max), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Intended use: With its long, thin blade, filleting meat is a breeze. The hollows on the blade are designed to prevent food from sticking to the blade.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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